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Food by God: The Complete Non-Hybrid Alkaline Food List By Dr. Sebi


Dr. Sebi food list

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non-hybrid foods

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List of God-Made Foods


The late, great Dr. Sebi introduced the world to the concept of “electric foods” — living, natural foods created by the Most High, not manufactured in a lab or altered by human interference. These God-made foods are non-hybrid and non-acidic, designed to nourish the body, restore balance, and energize your cells on a molecular level.


Dr. Sebi’s philosophy was simple:If nature made it, it heals. If man made it, it harms.


Understanding the Basics


Non-Hybrid Foods


A non-hybrid food is one that exists naturally — it hasn’t been crossbred with another plant to create a new species. For example, tangelos are a man-made hybrid, formed by crossing tangerines and grapefruits. Non-hybrid foods, on the other hand, maintain their original electrical and mineral structure, keeping them in alignment with the human body’s natural design.


Non-Acidic Foods (Alkaline Foods)


On the pH scale, anything from 1–6 is acidic, 7 is neutral, and 8–14 is alkaline.The goal is to eat foods that are alkaline, as they help the body maintain balance, reduce inflammation, and slow down the aging and disease process.

Dr. Sebi’s nutritional teachings centered around eating foods that raise the body’s natural alkalinity — what he called “electric foods” — to support vitality, energy, and cellular regeneration.


Why Alkaline Matters

Your body runs on electrical energy. When you eat foods that carry that same natural charge, you’re literally feeding your life force. Over time, hybrid, acidic, and processed foods weaken that current, leading to fatigue, inflammation, and illness.


Dr. Sebi’s alkaline food list was built not from trend, but from biology. Thousands have used it as a blueprint for healing — reversing everything from chronic inflammation to diabetes, high blood pressure, and beyond.


Some nutritionists suggest a small percentage of acidity is tolerable — roughly a 20:80 ratio of acid to alkaline. But even then, not all acids are created equal. The key is choosing the right ones — those that come naturally from fruits and vegetables, not synthetic or hybrid sources.


Recommended God-Made, Non-Hybrid Foods

Below is a curated list of foods approved by Dr. Sebi and aligned with his electric dietary principles.


Non-Hybrid Vegetables

  • Amaranth greens (Callaloo, a type of spinach)

  • Avocado

  • Asparagus

  • Bell peppers

  • Chayote (Mexican squash)

  • Cucumber

  • Dandelion greens

  • Garbanzo beans (chickpeas)

  • Green banana

  • Izote (cactus flower or leaf, native to California)

  • Jicama

  • Kale

  • Lettuce (all except Iceberg)

  • Mushrooms (all except Shiitake)

  • Mustard greens

  • Nopales (Mexican cactus)

  • Okra

  • Olives

  • Onions

  • Poke salad greens

  • Sea vegetables (wakame, dulse, arame, hijiki, nori)

  • Squash

  • String beans

  • Tomatoes (cherry and plum only)

  • Tomatillo

  • Turnip greens

  • Zucchini


Fruits

(Dr. Sebi emphasized no canned or seedless fruits.)

  • Apples

  • Bananas (small or Burro/mid-size — the original banana)

  • Berries (all varieties; especially elderberries — no cranberries)

  • Cantaloupe

  • Cherries

  • Currants

  • Dates

  • Figs

  • Grapes (seeded)

  • Limes (preferably key limes with seeds)

  • Mango

  • Melons (seeded)

  • Oranges (Seville or sour preferred, though rare)

  • Papayas

  • Peaches

  • Pears

  • Plums

  • Prunes

  • Raisins (seeded)

  • Soft jelly coconuts

  • Soursop (found in Latin or West Indian markets)

  • Sugar apples (cherimoya)


Herbal Teas

  • Allspice

  • Anise

  • Chamomile

  • Cloves

  • Fennel

  • Ginger

  • Lemongrass

  • Raspberry leaf


Alkaline Grains

  • Amaranth

  • Fonio

  • Kamut

  • Quinoa

  • Rye

  • Spelt

  • Teff

  • Wild rice


Spices & Seasonings


Mild Flavors:

  • Basil

  • Bay leaf

  • Cilantro

  • Dill

  • Marjoram

  • Oregano

  • Savory

  • Sweet basil

  • Tarragon

  • Thyme


Pungent & Spicy Flavors:

  • Achiote

  • Cayenne

  • Cumin

  • Coriander

  • Onion powder

  • Sage


Salty Flavors:

  • Pure sea salt

  • Granulated seaweed (kelp, dulse, nori — adds a natural sea taste)


Sweet Flavors:

  • 100% pure maple syrup (Grade B recommended)

  • Maple sugar

  • Date sugar

  • 100% pure agave syrup (from cactus)


Nuts & Seeds

(Including natural nut and seed butters)

  • Raw almonds and almond butter

  • Raw sesame seeds

  • Raw sesame “tahini” butter

  • Walnuts


Final Thoughts


Dr. Sebi’s electric food philosophy is more than a diet — it’s a lifestyle of returning to nature’s original design. These foods don’t just fill you up; they charge you up.


By choosing God-made, non-hybrid, alkaline foods, you’re not only feeding your body — you’re restoring your connection to the natural world and the divine energy that powers it.





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